Use ground turkey instead of beef to lighten up this fan-favorite family dinner.
large onion, finely chopped, plus more for serving
cloves garlic, pressed
to 11/2 teaspoons chipotle chile powder
canned tomato sauce
small head iceberg lettuce, shredded (about 2 cups)
cup fresh cilantro leaves, roughly chopped
hard corn taco shells, warmed
grated extra-sharp Cheddar cheese
Sour cream and lime wedges, for serving
- Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 minute.
- Add turkey and cook, breaking up into small pieces, 5 minutes. Sprinkle with chipotle powder, cumin, and 1/2 teaspoon salt and cook, continuing to break turkey up, 2 minutes more.
- Stir in tomato sauce and simmer until slightly thickened, 4 to 5 minutes.
- In bowl, toss lettuce with cilantro. Fill taco shells with turkey and top with Cheddar, then lettuce. Serve with onion, sour cream, and lime wedges if desired.
Nutritional Information (per serving): About 425 calories, 24.5 g fat (9 g saturated), 29 g protein, 775 mg sodium, 23 g carbohydrate, 3 g fiber