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Supergreen Mushroom & Orzo Soup

Supergreen Mushroom and Orzo Soup- Vegan Recipes
Mike Garten

Get a serious dose of green from this comforting, one-pot soup.

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Yields: 6 servings
Prep Time: 0 hours 5 mins
Total Time: 0 hours 35 mins
2 tbsp.

extra-virgin olive oil

1/4 tsp.

Kosher salt

1 1/4 c.


1/2 c.


1/4 c.


8 c.

vegetable or chicken broth

3 c.


3 c.

sliced spinach

1 c.

sliced mushrooms

1 c.


basil pesto

  1. In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring.
  2. Add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
  3. Add spinach, mushrooms and orzo. Simmer 8 to 10 minutes or until starches and veggies are softened.
  4. Remove from heat. Stir in basil pesto to taste.

Nutritional Information (per serving): Calories 230; Protein 7g; Carbohydrate 34g; Total Fat 8g; Saturated Fat 1g; Dietary Fiber 5g; Sodium 360mg.

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