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Bright Radish Salad

Don't be afraid of a little color.

bright radish salad
Mike Garten

Look for a mix of different colored radishes at the grocery store or farmers’ market for an eye-popping plate.

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Cal/Serv: 60
Yields: 6 servings
Total Time: 0 hours 20 mins
1 1/2 tbsp.

fresh Meyer lemon juice 

1 tsp.

honey or agave if vegan

Kosher salt

1 tsp.

Dijon mustard

2 tbsp.

olive oil


small shallot, finely chopped

1 lb.

mixed colored radishes, trimmed 

1/4 c.

small fresh mint leaves (or large ones, torn)

  1. In small bowl, whisk together lemon juice, honey, and 1/2 teaspoon salt to dissolve. Whisk in mustard and oil, then stir in shallot.
  2. Very thinly slice radishes and arrange on platter. Drizzle with vinaigrette and top with mint. 

NUTRITIONAL INFORMATION (per serving): About 60 calories, 4.5 g fat (0.5 g saturated), 1 g protein, 205 mg sodium, 4 g carbohydrate, 1 g fiber

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