Look for a mix of different colored radishes at the grocery store or farmers’ market for an eye-popping plate.
fresh Meyer lemon juice
honey or agave if vegan
small shallot, finely chopped
mixed colored radishes, trimmed
small fresh mint leaves (or large ones, torn)
- In small bowl, whisk together lemon juice, honey, and 1/2 teaspoon salt to dissolve. Whisk in mustard and oil, then stir in shallot.
- Very thinly slice radishes and arrange on platter. Drizzle with vinaigrette and top with mint.
NUTRITIONAL INFORMATION (per serving): About 60 calories, 4.5 g fat (0.5 g saturated), 1 g protein, 205 mg sodium, 4 g carbohydrate, 1 g fiber
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